A bespoke indulging experience
for decadent desserts.
Originally launched in 2012 by two passionate
bakers as Top Indulgence, we rebranded in late
2019 to better reflect our new direction – bringing
a diverse range of quality and creative baked goods
to our hometown, Hong Kong.
Our baked goods are made with quality and premium ingredients such as Valrhona chocolate from France; eggs from Europe and flour from Japan; in small batches and most importantly, with heart.