Our Story
Originally launched in 2012 by two sisters as Top Indulgence, we rebranded in late 2019 to better reflect our new direction – bringing a diverse range of quality and creative baked goods to our hometown, Hong Kong.
"...moist, chewy chocolate chip made with 70 per cent Valrhona dark chocolate chunks and dusted with Cornish sea salt flakes is the unanimous favourite... "
"..the cookies are pretty indulgent. But what these soft, chewy, and freshly-baked cookies also nail is flavour: sweet, but not tooth-achingly so, with great flavour in each and every cookie..."
